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Asparagus And Courgettes Saffron Rice

3 faves
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
9%
CHOL
0%
SOD
4%

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Ingredients for 1 serving

3-4 asparagus tips cooked in the oven for 30minutes at 210 degrees C

2 zucchini (Courgettes) cooked in the oven for 30minutes at 210 degrees C

brown rice with Saffron (cook it as suggested the label. Add the saffron powder 10 before completely cooked and stir 'till completely absorbed)

Dressing: Extra virgin olive oil, Salt and pepper

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