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Smoked Salmon With Caramelized Onion Quiche

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Pastry shell fitted into a 10-inch deep dish pie plate

1 tbsp olive oil

2 medium to large white onions, finely chopped

1 pinch Kosher Salt

1 pinch Sugar

3 x garlic cloves, finely minced

6 oz hot-smoked salmon, flaked

5 x eggs

2 cup heavy cream

Coarsely ground black pepper

3 tbsp minced fresh chives, divided use

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