Sablefish With Sun-Dried Tomato Tapenade

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Coastal Living


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1/2 cup oil-packed sun-dried tomatoes, undrained

1/4 cup pitted kalamata olives

1 tablespoon capers

1 garlic clove, coarsely chopped

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

2 (6-ounce) boneless sablefish, cod, or halibut fillets

2 teaspoons olive oil

Salt and freshly ground black pepper to taste

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