Pistachio Pound Cake With Drippy Icing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
133%
CHOL
103%
SOD
621%

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Ingredients for 10 servings

Vegetable-oil cooking spray

3 cups all-purpose flour, plus more for dusting

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

3/4 cup (6 ounces) cream cheese, room temperature

1 cup salted shelled pistachios, ground to a paste in a food processor

3 cups sugar

6 large eggs, room temperature

2 teaspoons pure vanilla extract

1 tablespoon coarse salt

3/4 cup coarsely chopped salted pistachios

Drippy Icing

1 1/2 cups unsalted pistachio slivers

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