Gnocchi Pomodoro Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
144%
CHOL
97%
SOD
20%

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Ingredients for 4 servings

2 egg yolks

Crushed chile flakes

2 tablespoons olive oil

Pinch white pepper

4 ounces (1 stick) butter, melted

6 to 8 large fresh basil leaves, chopped

Salt and pepper

6 large baking potatoes, like russets

1 tablespoon chopped garlic

Grated Parmesan, to serve

Pinch salt

2 cups flour

1 (28-ounce) can whole Italian tomatoes

Fresh grated nutmeg

1/2 cup cream

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