Tea-Smoked Duck Breasts

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
14%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1/3 cup loose tea leaves

5 whole cloves

3 whole star anise

1 1/2 Tbs. grated orange zest

1/4 cup thawed, frozen orange juice concentrate

1 Tbs. soy sauce

1 Tbs. rice vinegar

1/2 tsp. salt

1/4 tsp. red pepper flakes

1/4 tsp. ground cinnamon

6 bone-in, skin-on duck breast halves

2 handfuls wood chips, such as fruitwood or mesquite

1 cinnamon stick, broken in half

3 whole cloves

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