Tea-smoked Duck Breasts

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Details

14 Ingredients

• 1/3 cup loose tea leaves
• 5 whole cloves
• 3 whole star anise
• 1 1/2 Tbs. grated orange zest
• 1/4 cup thawed, frozen orange juice concentrate
• 1 Tbs. soy sauce
• 1 Tbs. rice vinegar
• 1/2 tsp. salt
• 1/4 tsp. red pepper flakes
• 1/4 tsp. ground cinnamon
• 6 bone-in, skin-on duck breast halves
• 2 handfuls wood chips, such as fruitwood or mesquite
• 1 cinnamon stick, broken in half
• 3 whole cloves