Beetroot Tzatziki

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
28%
CHOL
3%
SOD
10%

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Ingredients for 4 servings

400 grams Beetroots

2 tbsp olive oil

freshly ground salt

200 grams greek yoghurt, strained

1 x orange, rind finely grated

1 x lemon, rind finely grated

2 x shallots, finely sliced

1 x garlic clove, finely sliced

5 x sprigs dill, finely sliced

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