Sweet Potato Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
60%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

3 medium sweet potatoes or yams (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces

3 tablespoons cider vinegar

2 tablespoons sweet pickle relish

2 teaspoons Dijon-style mustard

1/4 teaspoon freshly ground black pepper

1/2 cup Crisco® vegetable oil

2 green onions, sliced (about 1/4 cup)

1/4 cup finely chopped red pepper

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