Creamy Asparagus Soup With Seared Scallops

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
222%
CHOL
114%
SOD
1482%

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Ingredients for 2 servings

1 lb. asparagus

4 Tbs. (1/2 stick) unsalted butter

3 shallots, minced

Salt and freshly ground pepper, to taste

1 cup heavy cream

1 cup chicken stock

2 cups firmly packed chopped spinach

4 oz. fresh sea or bay scallops

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