Pressure Cooker Carnitas

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Nutrition per serving    (USDA % daily values)
CAL
25
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

2 1/2 lbs pork butt or pork shoulder, sliced to 3/4 inch cubes

1 large onion , roughly chopped

2 cups low sodium chicken broth (or more to cover meat)

1/2 teaspoon cumin

1 teaspoon dried chipotle powder (ancho for the weak)

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