Pork Chops

88 faves | 4 recommends
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Nutrition per serving    (USDA % daily values)
CAL
558
FAT
91%
CHOL
71%
SOD
20%

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Ingredients for 4 servings

4 pork chops

Salt

Pepper

1/2 cup of red currant jelly (or any red berry jelly, not jam)

2 tablespoons of Dijon mustard

1/4 cup cider vinegar or white vinegar

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