Creamy Way Galaxy Brownies With Wisconsin Sour Cream And Mascarpone Cheese

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Wisconsin Cheese


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Butter for baking pan

1 1/2 tablespoons freeze-dried coffee

2 tablespoons boiling water

1 package (21-24 ounces) brownie mix

3/4 cup sour cream

1/4 cup butter, melted

2 eggs, beaten


1 8-ounce container Wisconsin Mascarpone Cheese, softened to room temperature

1/2 cup whipping cream, whipped

2 tablespoons powdered sugar

1/2 teaspoon vanilla

Cocoa, bittersweet chocolate shavings or nuts for garnish (optional)

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