Hakka Yong Tau Foo

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Ingredients

1/8 tsp pepper

100 g soy sauce

75 g salted Tenggiri fish

10 pieces of semi-soft white tofu

½ tsp pepper

1/5 liter water or chicken stock

300 g minced pork

½ tbsp sesame oil

1 tbsp oyster sauce

200 g minced prawn

1/8 tsp salt

1 large egg, beaten lightly

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