FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tilapia With Hash Browns

Comments

Add a comment

Ingredients

1 20-ounce bag frozen shredded hash browns, thawed

4 cloves garlic, smashed and thinly sliced

Kosher salt

5 tablespoons extra-virgin olive oil,

plus more for drizzling

1/2 cup pitted Spanish green olives, roughly chopped

3/4 pound tomatoes, cut into 1-inch pieces

1/4 cup diced roasted red peppers

3 scallions, white and light green parts only, chopped

2 tablespoons chopped fresh parsley

1 1/2 pounds skinless tilapia fillets

1 teaspoon herbes de Provence or dried rosemary

Freshly ground pepper

You might also like

Tomato Fish Chowder
Ready Set Eat
Salmon, Kale, Sweet Potato Pie
Laura overman
Fish Cakes (Danish Fiske Frikadeller)
The Family Dinner
Laksa Fisherman’s Pie
Chubby Hubby
Spiced Fish & Mussel Pie
BBC Good Food
Fish Pie
BBC Good Food
Coconut Seafood Curry Pot Pie With Puff Pastry...
SF Gate