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Grilled Aubergine With Tomato, Ricotta & Pesto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
69%
CHOL
6%
SOD
6%

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Ingredients for 4 servings

3.0 tbsp pesto , fresh

2 plum tomatoes , roughly chopped

5.0 tbsp extra-virgin olive oil

150.0g ricotta , crumbled

2 aubergines , sliced lengthways into 2cm-thick lengths

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