Roasted Red Pepper Soup With Seared Scallops

3 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

4 large red bell peppers (2 1/4 pounds), stems removed

3 tablespoons extra-virgin olive oil

2 garlic cloves, minced

1 medium onion, finely chopped

1 teaspoon ground cumin

1/4 teaspoon crushed red pepper

1 quart low-sodium chicken broth

1/2 cup fresh orange juice

1/4 teaspoon grated orange zest

2 tablespoons chopped cilantro

Salt and freshly ground pepper

6 sea scallops

You might also like

Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Creamy Roasted Red Pepper Soup
Joy The Baker
Creamy Roasted Red Pepper And Cauliflower Soup...
Closet Cooking
Roasted Red Pepper Soup
A Spicy Perspective
Roasted Red Pepper Soup
Skinny Taste
Roasted Red-Pepper Soup With Quinoa Salsa
Whole Living
Roasted Red Pepper & Tomato Soup
A Beautiful Mess
Roasted Red Pepper-Tomato Soup
Sunset
Roasted Red Pepper Potato Soup
Simply Recipes