Stuffed Cabbage Leaves With Paprika Tomato Sauce Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1987
FAT
168%
CHOL
63%
SOD
292%

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Ingredients for 4 servings

1 cup diced onion

1 tablespoon finely chopped garlic

4 leaves fresh sage or 4 sprigs thyme

11/2 tablespoons salt

1 tablespoon chopped fresh sage

2 tablespoons balsamic vinegar

1 cup milk

1 cup prepared tomato sauce or 1 cup diced tomatoes

1 tablespoon tomato paste

9 slices white bread, crusts removed, cut into 1/2-inch cubes

2 cups chicken stock

Freshly ground black pepper

1 tablespoon sugar

5 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh parsley

1 1/2 pounds ground meat of your choice

1 teaspoon freshly ground black pepper

12 large cabbage leaves, preferably Savoy cabbage

Salt

4 teaspoons sweet paprika

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Bake at 350