Apricot & Blueberry Crumble Cake

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BBC Good Food


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3 eggs , beaten

1.0 tsp ground cinnamon

3.0 tbsp demerara sugar

225 g punnet blueberries

25.0g butter

2.0 tbsp milk

1.0 tsp baking powder

225.0g self-raising flour

300.0g apricots , skinnd, halved and stoned, or use a drained 410g tin instead

200.0g butter , softened


3 heaped tbsp self-raising flour

150 g pot vanilla yogurt

225.0g golden caster sugar

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