Sausage, Tomato And Broccoli Rabe Casarecce

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Ingredients for 4 servings

4 cups casarecce pasta

2 bunches broccoli rabe, rinsed, leaves removed and trimmed to 4″ lengths

2 pints cherry tomatoes, halved

16 – 20 cippolini onions, peeled and left whole

4 Yves Spicy Italian Sausages., cut into 1/4″ discs

2 cloves garlic, minced

2 tbsp olive oil + 1 tbsp, divided

2 tbsp Earth Balance Buttery Stick

generous pinch of red pepper chili flakes

sea salt and freshly ground pepper to taste

garnish with toasted pine nuts

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