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Japanese-Inspired Beef & Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
333
FAT
32%
CHOL
36%
SOD
21%

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Ingredients for 4 servings

This recipe calls for:

sesame-Soy dressing, divided (recipe follows)

4 ounces soba noodles, (see Ingredient note)

1 tablespoon sesame seeds, toasted (see Tip)

1 teaspoon ground ginger

1 12-ounce sirloin steak, trimmed

sesame-Soy dressing

1 cup finely shredded or julienned carrot, (1 large)

3 tablespoons mirin, (see Note)

4 cups mixed salad greens

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