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6 oz rice noodles

1 1/2 cups snow peas, ends trimmed

1 cup shredded carrots

1 piece ginger (1/2 inch thick), peeled and chopped

1 star anise

3 whole cloves

8 cups reduced-sodium chicken broth

1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips

1 red bell pepper, cored, seeded and cut into thin strips

1 tablespoon fresh lime juice

1/2 cup chopped scallions

2 tablespoons chopped fresh cilantro

4 sprigs basil

1 lime, cut into 4 wedges

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