Seared Salmon With Quick Hollandaise

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
103%
CHOL
170%
SOD
19%

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Ingredients for 2 servings

a handful of tarragon and basil, chopped

2 eggs

2 salmon fillets

2 handfuls broad bean

oil

1 lemon , juiced

50.0g butter , melted

8 asparagus spears, ends trimmed

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