Roasted Seafood-Stuffed Pineapple

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large ripe pineapple

3 tablespoons unsalted butter

1 small white onion, finely chopped (about 1 cup)

5 cloves garlic, minced

4 bay leaves

1 tablespoon sugar

1/2 teaspoon chile de arbol powder or other pure chile powder

1/2 teaspoon Pimienta Arabe

Coarse salt

1 1/4 cups Guajillo Chile and Pineapple Adobo

3/4 pound skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes

8 large shrimp (about 1/2 pound), peeled and deveined

1/2 cup chopped fresh cilantro

8 littleneck clams or other small hard-shell clams, thoroughly scrubbed

3/4 cup coarsely shredded Emmanthaler or Swiss cheese (about 3 ounces)

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