Artichoke And Cherry Tomato Tarts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
184%
CHOL
60%
SOD
32%

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Ingredients for 2 servings

1 large egg yolk, beaten lightly

1/4 cup sour cream

1 sheet (1/2 pound) thawed frozen puff pastry, cut into two 4-inch squares and reserving the rest for another use

1 cup quartered drained marinated artichoke hearts

10 vine-ripened cherry tomatoes, halved

1 teaspoon fresh thyme leaves

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