Tacos With Sweet Potatoes And Pinto Beans

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Ingredients

2 medium sweet potatoes (6 to 8 oz.), peeled and cut into 1-inch pieces

Salt and pepper

2 tablespoons vegetable oil

1 onion, chopped

1 jalapeƱo, seeded and chopped

1 15.5-oz. can pinto beans, drained and rinsed

8 hard taco shells

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