Warm Goat Cheese Salad

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Southern Living


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1/2 cup olive oil

1/3 cup lemon juice

1 tablespoon diced green onions

1 1/2 teaspoons Dijon mustard

1/2 cup Italian-seasoned breadcrumbs

1 1/2 tablespoons grated Parmesan cheese

1 1/2 tablespoons sesame seeds

3 (4-ounce) goat cheese logs

1 large egg, lightly beaten

3 tablespoons butter or margarine

6 cups torn mixed salad greens

12 pitted ripe olives, sliced

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