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Javanese Sambal With Grilled Shrimp

By Sunset
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1 cup sweetened flaked or shredded dried coconut

6 fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and chopped

1 1/2 teaspoons anchovy paste

2 cloves garlic

5 tablespoons lime juice

1 pound (26 to 30 per lb.) peeled, deveined shrimp

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