Fish Fajitas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
74%
CHOL
38%
SOD
40%

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Ingredients for 4 servings

12 ounces red snapper fillets, all bones removed, cut crosswise into 1/3-inch-think strips

3/4 cup diced fresh pineapple

4 6-inch-diameter flour tortillas

2 cups grated mozzarella cheese

1/2 cup chopped fresh cilantro

2 tablespoons olive oil

1/2 red bell pepper, thinly sliced

1/2 green bell pepper, thinly sliced

1/2 onion, thinly sliced

Fresh line wedges

Sour cream

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