FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Portabellos Mushrooms With Herb Sauce

15 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 Large Portabello Mushrooms

2 Bunches Fresh Spinach, Chopped

2 Cups Cooked Brown Rice, still warm

Zest of One Lemon

Olive Oil

Salt and Pepper

2 oz Dried Apricots

1 Cup Boiling Water

1/3 Cup Toasted Walnuts

2 Garlic Cloves (to taste), halved, green shoots removed

1/4 Cup Fresh Lemon Juice

1/2 tsp. Salt (more to taste)

2 cups Cilantro, coarsely chopped

1 Cup Parsley, coarsely chopped

1/2 cup coarsely chopped mixed Basil, Tarragon, and Dill

1/4 Cup Walnut Oil (Extra Virgin Olive Oil works fine too)

3/4 Cup soaking water from the Apricots, as needed

Freshly ground black pepper to taste

Pinch of Red Pepper Flakes

You might also like

Stuffed Portabello Mushroom
In Erika's Kitchen
Stuffed Portabello Mushrooms
Louanne's Kitchen
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Simple Garlic Mushroom Bruschetta
Donal Skehan
Sundried Tomato Stuffed Mushrooms
smitten kitchen
Brie Stuffed Mushrooms
Pip & Ebby
Spicy Sausage Stuffed Mushrooms Recipe
Food Republic
Spinach And Lemon Stuffed Mushrooms
Dana Treat
Stuffed Mushrooms W/ Pine Nuts & Feta
Veggie Num Num