Indonesian Beef Curry With Coconut Rice

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1 1/2 pounds lean top round, thinly sliced

1 1/2 tablespoons canola oil

1/2 cup thinly sliced shallots

2 tablespoons minced peeled fresh ginger

6 garlic cloves, thinly sliced

2 serrano chiles, thinly sliced

2 teaspoons ground coriander

3/4 teaspoon salt

1 1/2 teaspoons ground cumin

1/2 teaspoon ground cloves

1/2 teaspoon freshly ground black pepper

3 cardamom pods, crushed

1 (3-inch) cinnamon stick

1 cup organic vegetable broth (such as Swanson Certified Organic)

1 tablespoon fresh lime juice

1 1/4 cups water

1 cup uncooked basmati rice

1 cup light coconut milk

1/4 teaspoon salt

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