Baby Chimichangas

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2 tablespoons extra virgin olive oil

1 garlic clove, minced

¼ red onion, diced

½ poblano pepper, seeded and diced

1 corn on the cob, kernels removed from cob

2 medium, cooked chicken breasts, shredded

¼ cup prepared salsa (of your choice)

4 ounces sharp cheddar cheese, grated

salt and pepper to taste

16 (5 inch) flour tortillas

2 quarts vegetable oil for frying

½ cup sour cream

2 tablespoons Sriracha

1 lime, zested and juiced

¼ teaspoon salt

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