Filet Mignon With Merlot Sauce

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Details

11 Ingredients

• 1 750-ml bottle Merlot
• 2 14 1/2-oz cans low-salt chicken broth
• 1 14 1/2-oz can beef broth
• 2 Tbsps (1/4 stick) unsalted butter, room temperature
• 1 Tbsp all purpose flour
• 1 Tbsp olive oil
• 6 6-oz filet mignon steaks (each about 1 inch thick)
• Freshly cracked pepper
• 1/4 cup chopped shallots
• 1 Tbsp chopped garlic
• 1 tsp chopped fresh thyme