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Martha Stewart
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snacks dairy free vegan vegetarian breakfast
Photo: Martha Stewart


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1/4 cup unsweetened coconut flakes

3 tablespoons flax seed oil, plus more for pan

4 1/2 cups old-fashioned rolled oats

1/4 cup flax seeds

1/2 cup unsalted pumpkin seeds

3/4 cup whole almonds, coarsely chopped

1 cup apple cider

1/3 cup pure maple syrup

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon coarse salt

1 teaspoon pure vanilla extract

1/2 cup dried cranberries

1/2 cup dried mission figs, quartered lengthwise

1/4 cup wheat germ

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