Rump Roast With Onion Gravy

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
148%
CHOL
104%
SOD
48%

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Ingredients for 6 servings

1 beef rump roast (2-3 pounds)

2 tablespoons extra virgin olive oil

1 package dry onion soup mix

2 cans chicken stock

2 onions, sliced into half moons

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