Time For A Drink: Pago Pago Cocktail

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Serious Eats

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Ingredients

1 1/2 ounces gold Puerto Rican rum (Bacardi 8 works well here)

3 squares of fresh pineapple (about 1 ounce)

1/2 ounce fresh lime juice

1/2 ounce green Chartreuse

1/4 ounce white crème de cacao

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