Rice Salad With Bacon And Peas

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Oxmoor House

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Ingredients

1 (6.2-ounce) package fast cooking long-grain and wild rice mix (such as Uncle Ben's)

1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas

2 slices bacon, cooked and crumbled

1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)

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