Lemony Asparagus Pasta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 teaspoons whole-grain mustard

1 teaspoon minced fresh tarragon, or 1/4 teaspoon dried

1/4 teaspoon freshly ground pepper

1 teaspoon extra-virgin olive oil

1/4 teaspoon freshly grated lemon zest

1/8 teaspoon salt

3/4 cup whole milk

2 teaspoons all-purpose flour

2 tablespoons minced garlic

1/2 bunch asparagus, trimmed and cut into 3/4-inch pieces

1/2 cup freshly grated Parmesan cheese, divided

4 ounces whole-wheat penne pasta, (about 1 1/2 cups)

1 teaspoon lemon juice

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