Mini Greek Chicken Salad Bites

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Oxmoor House


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2 (6-ounce) skinless, boneless chicken breast halves

1/2 cup light mayonnaise

3/4 cup (3 ounces) crumbled feta cheese

1/4 cup sliced ripe olives, chopped

1/4 cup diced red onion

1 tablespoon chopped fresh dill or 1 teaspoon dried dill

1/4 teaspoon black pepper

1/8 teaspoon salt

3 (2.1-ounce) packages frozen mini phyllo shells, thawed

Fresh dill sprigs (optional)

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