Seared Beef Carpaccio With Shaved Fresh Artichokes And A Drizzle Of Truffle Oil Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
51%
CHOL
17%
SOD
54%

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Ingredients for 6 servings

1/2 fresh lemon

Freshly ground black pepper

Creole seasoning

White truffle oil

1 (6-ounce) piece beef tenderloin

2 fresh artichokes

Drizzle olive oil

2-ounce piece Parmigiano-Reggiano

Salt

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