Jerk Chicken Drumsticks

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
42%
CHOL
59%
SOD
40%

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Ingredients for 5 servings

10 chicken drumsticks (3-1/2 lb.)

3 medium cloves garlic, chopped

Vegetable oil or cooking spray for the pan

2 Tbs. distilled white-wine vinegar

1 Tbs. fresh thyme leaves

1 Scotch bonnet or habanero chile, seeded and coarsely chopped

1 tsp. kosher salt; more as needed

1/2 tsp. freshly ground black pepper

1-1/4 tsp. ground allspice

10 thin scallions, white and tender green parts, coarsely chopped

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