FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pineapple Teriyaki Chicken Skewers

Comments

Add a comment

Ingredients

1/4 cup soy sauce

6 tablespoons pineapple juice

1/2 teaspoon Amontillado sherry

1 large garlic clove, peeled and smashed

2 coins fresh ginger, about the size of a quarter and 1/4-inch thick, smashed

1 tablespoon sugar

2 teaspoons Asian fish sauce (optional)

1 1/2 pounds boneless, skinless chicken breast and/or thighs

-- Canola oil or olive oil as needed 3 to 4 spears fresh pineapple, cut about 1/2-inch wide (about 2 cups) or, use pre-cut fresh pineapple chunks

-- Kosher salt, if desired

You might also like

Teriyaki Chicken Kabobs With Grilled Pineapple
Budget Bytes
Bacon-Wrapped Teriyaki Chicken Skewers
Our Best Bites
Teriyaki Chicken Kabobs
Lawry's
Grilled Chicken Kabobs
Ready Set Eat
Grilled Teriyaki Chicken Skewers With Peanut Sa...
Lawry's
Teriyaki Chicken Kabobs
Land O Lakes
Teriyaki Chicken Kabobs
Foodista.com
Teriyaki Chicken Kebabs With Pineapple
Foodista.com
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Maple Glazed Chicken Kabobs With Sweet Jalapeno...
The Pioneer Woman