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Buttermilk Peppercorn Dip

7 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
74%
CHOL
30%
SOD
46%

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Ingredients for 2 servings

1 cup low fat sour cream

2 tbsp low fat buttermilk

1 tsp coarsely ground mixed peppercorns (black, pink, and green)

2 tsp minced chives

1 tsp chopped fresh thyme

1 large shallot, minced

1/2 tsp kosher salt

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