Vegetable Curry

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
63%
CHOL
15%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

2 large potatoes, peeled and cubed

2 large carrots, sliced

1/2 large onion, finely chopped

1/2 teaspoon ground turmeric

1 head cauliflower, broken into small florets

2 tablespoons curry powder

1/4 cup butter

1 pinch red pepper flakes

You might also like

Thai Green Curry with Spring Vegetables
Cookie and Kate
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Summer Vegetable Curry
101 Cookbooks
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Warm Vegetable Curry
Food52
West Indian Vegetable Curry
Cooking Light
Coconut-Vegetable Curry
Bon Appetit
Tofu And Vegetable Curry With Rice
Real Simple
Vegetable Thai Curry Noodle Soup
Steamy Kitchen
Vegetable Curry With Chick Peas
The Blood Sugar Solution