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Vegetable Curry

Nutrition per serving    (USDA % daily values)
CAL
390
FAT
63%
CHOL
15%
SOD
14%

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Ingredients for 4 servings

2 tablespoons olive oil

2 large potatoes, peeled and cubed

2 large carrots, sliced

1/2 large onion, finely chopped

1/2 teaspoon ground turmeric

1 head cauliflower, broken into small florets

2 tablespoons curry powder

1/4 cup butter

1 pinch red pepper flakes

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