Chinese Broccoli Recipes (Gai Lan)

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1 lb Chinese broccoli, Gai Lan

1 1/2 tbsp cooking oil

5 x garlic cloves, peeled and gently smashed but left intact

1/4 cup Vegetable Stock

1 tbsp Chinese rice wine, or dry sherry

1/4 tsp Sugar

1 inch fresh ginger, cut into 1/8″ coins and smashed with side of cleave

3 tbsp Oyster Sauce

1/2 tsp Sesame Oil

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