Creamy Chicken And Potatoes

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Kraft Foods
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 cups (half 16-oz. bag) peeled baby carrots

1 pounds red potatoes, each cut into quarters

1 small onion, coarsely chopped

1 cloves garlic, crushed with press

1 (3 1/2- to 4-pound) cut-up chicken, skin removed from all pieces except wings

1 cups chicken broth

3 tablespoons cornstarch

1/2 teaspoons dried thyme

1 teaspoon salt

1/4 teaspoon ground black pepper

1 packages (10-ounce) frozen peas, thawed

1/2 cups heavy or whipping cream

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