Acorn Squash With Curried Apple Compote

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2 tsp. unsalted butter

1 medium-size onion, chopped (about 1 1/2 cups)

1 Tbs. curry powder

2 medium-size apples, peeled, cored and diced (about 2 cups)

1/2 cup apple cider

1/3 cup currants or golden raisins

2 medium-size acorn squash, seeded, each sliced into 6 1-inch-thick rings

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