Mouclade

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
74%
CHOL
92%
SOD
97%

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Ingredients for 4 servings

2 kg mussels

4 baby leeks (or spring onions), finely sliced

2 cloves garlic, peeled and finely sliced

500 ml white wine (or 250ml Noilly Prat and 250ml water)

2 teaspoons medium Madras curry powder

125 ml double cream