Spinach, Pink Grapefruit And Cashew Salad

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Diamond Nuts


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2 pink grapefruits

1 tablespoon grapefruit juice (reserved from segmenting the fruit)

1 teaspoon balsamic vinegar

1 teaspoon Dijon mustard

Big pinch Kosher salt

Big pinch freshly ground black pepper

3 tablespoons olive oil

8 cups baby spinach leaves

½ cup very thinly sliced red onion

1 cup Emerald Whole Roasted Cashews

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