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Ranch Potato Casserole

Nutrition per serving    (USDA % daily values)
CAL
935
FAT
176%
CHOL
52%
SOD
58%

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Ingredients for 4 servings

1/4 cup bacon , fried crisp and crumbled

1/2 cup sour cream

1/2 cup ranch salad dressing (not dry powder)

1/4 cup butter , melted

Topping

2 tablespoons minced fresh parsley

2 cups corn flakes, crushed slightly

1/2 cup shredded cheddar cheese

6-8 medium red potatoes, scrubbed clean

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