Red Flannel Hash

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
20%
CHOL
8%
SOD
15%

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Ingredients for 4 servings

1/4 cup red wine vinegar, or to taste

2 (15 ounce) cans sliced beets, drained

5 small potatoes, cubed

2 tablespoons butter

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